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Apply Now Department Food & Nutrition Schedule Per Diem/On-call Shift Day & E/O Weekends Hours on call (varied days and hours, 7-3:30, 11:00-7:00, 4:00 - 8:00pm) Job ID 20528

About Us:

Milford Regional Medical Center is a full-service, community and regional teaching hospital located in Milford, Mass. and serves patients from more than 20 towns in Central Massachusetts. The 149-bed medical center is a nonprofit, acute-care facility, where more than 300 primary care and specialty physicians are committed to providing exceptional healthcare services to our community with dignity, compassion, and respect.

Statement of Purpose:
Under the direct supervision of the Diet Supervisors, the Dietary Aide performs a variety of food service, dish room duties and cash handling duties as well as other related activities.

Education: Ability to read, write, speak & understand English at a 8th grade level. High school graduate preferred.

Certification / License: Serve Safe certification preferred.                 


Food service experience in a health care facility preferred. Must have good positive, interpersonal and communication skills.

Ability to read and comprehend patient meal ticket information in English food items, name, and roomAbility to multi-task in a fast-paced environment

Possess stamina to constantly make trips up & down to patient floors, delivering / retrieving trays, and floor supplies throughout the shift.

Ability to stand throughout the shift while performing duties.

Ability to add, subtract, multiply, divide in English.

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