DIETARY AIDE 2Apply Now Department Food & Nutrition Schedule Per Diem/On-call Shift Day & E/O Weekends Hours on call (varied days and hours, 7-3:30, 11:00-7:00, 4:00 - 8:00pm)
Statement of Purpose:
Under the direct supervision of the Diet Supervisors, the Dietary Aide performs a variety of food service, dish room duties and cash handling duties as well as other related activities.
Education: Ability to read, write, speak & understand English at a 8th grade level. High school graduate preferred.
Certification / License: Serve Safe certification preferred.
Experience: Food service experience in a health care facility preferred. Must have good positive, interpersonal Communication skills.
Ability to read & comprehend patient meal ticket information in English –food items, name, room #
Ability to multi-task in a fast-paced environment
Possess stamina to constantly make trips up & down to patient floors, delivering / retrieving trays,
floor supplies, etc. throughout the shift
Ability to stand throughout the shift while performing duties.
Ability to add, subtract, multiply, divide in English.