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Dietary Aide

Department Food & Nutrition Schedule Per Diem/On-call Shift Evenings & E/O Weekends Hours on call -(varied days 4pm-7:30pm)

Statement of Purpose:

Under the direct supervision of the Diet Supervisors, the Dietary Aide performs a variety of food service, dish room duties and cash handling duties as well as other related activities.


Education:  Ability to read, write, speak & understand English at the 8th grade level.

Food service experience in a health care facility preferred.
Must have good positive,  interpersonal communication skills.
Ability to read & comprehend patient meal ticket information in English –food items, name, room #
Ability to multi-task in a fast paced environment- Possess stamina to constantly make trips up & down
to patient floors, delivering / retrieving trays, floor supplies, etc. throughout the shift
Ability to stand throughout the shift while performing duties.   Ability to add, subtract, multiply, divide in English.

MRMC Differentials:

Hospital differentials are:  $2.75 hourly for weekends.  All differentials are paid based per hospital policy.

Job ID 14110