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Cook

Apply Now Department Food & Nutrition Schedule Per diem Shift All Shifts Hours 40 hours varied shifts(6a-2:30p, 10:30a-7:00p, alternating weekends, e/o holidays) Job ID 18142

Statement of Purpose:

Under the direct supervision of the Chef, prepares, cooks, and serves a wide variety of food items forpatients, of all ages, employees and visitors.May work on grill, fryer, salad bar, or other areas of kitchen as needed

Qualifications:

Education:High school degree or equivalent, culinary degree preferred.

Certification / License:Food safety certification required within 6 months from date of hire.

Experience:

Education:  High school degree or equivalent, culinary degree preferred.

Certification / License:Food safety certification required within 6 months from date of hire.

Experience:  Demonstrates thorough Knowledge + skill in ability to prepare cook, and serve all food products to :
All age levels.

Supervisory experience preferred.

1-3 years institutional cooking preferred.

Basic knowledge of quantity food production required.

Solid knowledge of therapeutic diets required.

MRMC Differentials:

Hospital differentials are: $3.50 hourly for evenings, $4.75 hourly for nights, and $2.75 hourly for weekends.  All differentials are paid based per hospital policy.

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